Spanish Zapero #1

Registration is Closed
Spanish Zapero #1

Data e Luogo

23 mag 2020, 18:00 – 20:00 CEST
Live on Zoom

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About the event

Join us at our next Zapero (Zoom + Apero or Happy Hour known to others)!

This interactive live-stream event is perfect for food and culture enthusiasts who love to discover Spanish flavors. This virtual event hosts up to 100 participants and gives food explorers the opportunity to connect with people who are eager to mix and mingle with others online and learn how to cook with the guidance of a professional chef!

About the Chef

Chef Kit Kennedy is a Professional Chef formally trained in Australia with a focus on European cuisine. Chef Kit relocated to the United Kingdom where she is retired as an executive chef and shifted gears to food writing. In 2005, Chef Kit wanted to continue to share her love of food by offering her own hands-on classes. Those who are close to Chef Kit, know her passion for traditional and rustic cooking. She often says, “I love to get into the history of different dishes to uncover their authentic flavors.” Learn more about her here. 

Learn how to cook 

  1. Patatas Bravas
  2. Patatas Bravas sauce
  3. Cheese & Olive Skewers
  4. Tomato & Butterbean Dip

Full list of ingredients listed below. 

Language of Instruction English 

Event start time:

  • 5 pm in London (GMT Time Zone)
  • 6 pm in Central Europe Time (CEST Time Zone)

Host location: Leeds, United Kingdom

How it works

Before the Class

  • Check your email for a booking confirmation
  • Stay on the lookout for a  Zoom session invite with login credentials
  • If you cook along, you should review our FAQ page to better understand how to login, prepare your kitchenware, ingredients and food on the day

Cooking along? Don’t forget to buy ingredients and double-check you have the kitchenware needed (full list detailed below).

During the Class

  • Cook along with the instructor or simply watch and entertain yourself
  • Interact and ask questions throughout the session
  • Mix and mingle with other participants after the class
  • Access real-time ChefPassport technical support, should any issues arise

Ingredient list: based on a serving size for 2-4 people

You should purchase the necessary ingredients prior to the class.

Patatas Bravas

  • 4 medium potatoes - parboiled/precooked is also good!
  • Olive oil, for frying 
  • Salt  to flavor

Patatas Bravas Sauce

  • 120ml Olive oil 
  • 10gr smoked Paprika 
  • 20gr smoked Paprika - sweet
  • 30gr All-purpose flour
  • 250ml Chicken stock
  • Salt, to season

Cheese & Olive Skewers 

  • Spanish Chorizo 
  • Manchego Cheese
  • Manzanillo Olives (green olives)
  • Honey
  • Slivered almonds, optional

Tomato & Butterbean Dip

  • 1x 400g tin butter beans
  • 1 onion, chopped 
  • 2 garlic cloves, chopped 

Kitchenware needed throughout the class

  • Large skillet or frying pan
  • Medium saucepan
  • Small saucepan
  • Knife
  • Chopping board
  • Bowl
  • Tongs or spatula/lifter
  • Toothpicks or Skewers
  • Sieve/colander
  • Plates to serve
  • Early Birds
    +€0.12 Tariffa di servizio
    +€0.12 Tariffa di servizio
  • General Admission
    +€0.25 Tariffa di servizio
    +€0.25 Tariffa di servizio
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